An Unlikely Way to Save a Species: Serve It for Dinner

From flying squirrels to Bronx grapes, this article explains Gary Paul Nabhan's quest to save our national endangered foods. His new book, Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods, is said to be a celebration of our national cultural identity through food. This article also mentiones the Slow Food Movement, which, if you don't know about already, is worth looking into.

What food will you try and save?

Today's Article Suggestion is:

http://www.nytimes.com/2008/04/30/dining/30come.html?_r=1&hp&oref=slogin