It's been a long while since Paul & I have posted, but now we're back in the kitchen and ready to share our ideas & recipes once again!
We're also starting up a new feature for the blog: Food Issues in the News. Articles about food abound. Whether they're as simple as a quick new recipe for roast chicken or as important as world food shortages & the impact of water irrigation, there certainly isn't a lack of ideas to read about.
Let's feed our curiosity together!
Today's suggestion is:
http://www.nytimes.com/2008/04/26/business/worldbusiness/26food.html?adxnnl=1&adxnnlx=1209218537-XgcfxeYPHA3HmUCI44RqVQ
On Cooking: A place where cooks share
Coming Soon...Les Palmiers
& Pain Perdu
& Osso Bucco Twice
1 comment:
what a dizzying amount of food is crossing the oceans and flying through the air! it was an interesting article. glad you're back and love the new idea! rosemary
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